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Making jam with my three kids has become one of our most cherished family traditions. It’s not just about the final product, which often turns out more like a spreadable fruit delight than a thick jam. It’s about the laughter, the mess, and the stories we share while stirring bubbling pots and tasting fresh flavors. Each season, we decide on our jam flavors based on the fruits we’ve picked and frozen, revisiting old favorites and trying to fulfill the kids’ special requests.